Unlike the oakless Ópalo wines, the blend was aged for 12 months in French oak barrels. It consists of 85% Malbec, 10% Cabernet Sauvignon and 5% Syrah grappes.

Intense red clolur. Aromas of mince and white pepper mingle with soft aromas of French oak. The enormous fruit potential of the Malbec is perfectly supported by the complexity and structure of the Cabernet Sauvignon and the Syrah. Velvety-like on the palate, easy to drink, long finish. Production: 7.500 bottles.