The grapes for this excellent and elegant white wine were harvested in the second week of March 2007. 40% of the grapes were fermented in oak barrels, the remaining 60% remained in steel tanks.

The result is a wine which a perfect representative of the Viognier grape. Excellent balance between the fruit and the oak. Intense green yellow colour. Typical fruit aromas with a dominance of white peach. Good structure and body. Complex, long aftertaste.