A relatively new concept for Viňa Alicia, this frankly stunning blend of 50% Riesling, 40% Albarino, and 10% Savagnin (a grape native to the Jurancon region in France), offers something exotic and slightly bewildering let alone different. It’s beautiful. Who says Argentina lacks innovation? The grapes are co-fermented and the wine raised in stainless steel for one year with batonnage. Light straw colored, the wine has an alluring and expressive bouquet of mineral, citrus, lemon, and floral aromas. Shimmeringly vibrant on the palate, the wine has superb acidity, dry, ripe flavors, and exceptional length.