Saurus Barrel Fermented - Pinot Noir
In stock
Delivery time: 3 day(s)Description
The sight features very brilliant and lively red tones. The nose offers plenty of red fruit scents such as red currants, raspberries and strawberries. Vanilla and cocoa aromas stand out due to fermentation in oak casks. The mouth-feel is fruity, with sweet tannins and a bouncy acidity. Naturally stabilized wine, bottled without filtering. Production: 13.000 bottles.
Additional product information
- Vintage
- 2019
- Alcohol
- 14.0%
- residual sugar / acidity level
- 5.6 / 2.5 g/l
- Growing Region
- San Patricio de Chañar/Neuquén (Patagonia)
- Oak ageing
- Malolactic fermentation and 6 months ageing in new French (50%) and American (50%) oak barrels
- allergen declaration
- This product contains sulfites!
- Importer
- Patagonian Wine Comany, Luxembourg